Auction your commercial
    catering equipment

    In 2025, we sold thousands of pieces of foodservice and catering equipment for our clients, clearing space and maximising returns.

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    Who we work with:

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    Nandos-Logo
    ISS Logo
    Client-Mitchells and Butlers-1
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    Rational logo
    University of Northampton Logo
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    Baxter Storey Logo

     

     

    Sell commercial catering & foodservice equipment with Ramco

     

    Whether you're upgrading a commercial kitchen, refitting multiple sites, or clearing a facility, it can leave you with a load of catering and foodservice equipment that's no longer needed.

    Modern, serviceable catering equipment continues to perform in the resale market. Make the most of your spare equipment by selling it through Ramco.

    At Ramco, we specialise in managing the sale of bulk, commercial catering equipment for businesses and organisations. We work with operators who have various assets to dispose of and need to clear sites, restaurants, kitchens, and storage areas quickly and with no hassle.

    From cataloguing and photography through to marketing, buyer management, secure payments and coordinated collections, we manage the entire process on your behalf.

    You focus on running your kitchens and sites. We focus on delivering a return.

    Call us

     

     

    Tell us about your catering equipment

    What catering and foodservice equipment can we sell?

    We handle the sale of complete commercial kitchen inventories, site clearances and grouped asset disposals.

    This typically includes combi ovens, ranges and cooklines, refrigeration units and cold rooms, preparation equipment, dishwashers, stainless fabrication, extraction systems, counters, display refrigeration and specialist food production machinery.

    We work best where there is scale, consistency and resale value. Well-maintained, professional-grade equipment from recognised manufacturers achieves the strongest results through our managed auctions and direct buyer network.

    If you are disposing of multiple assets following a refurbishment, brand refresh or site closure, we provide a clear and commercially managed route to sale.

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    Selling options that work for you

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    Send it to us and
    we'll do the rest

    Send your catering equipment to us and we’ll handle everything — cataloguing, photography, marketing, payments, and delivery.

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    On-site auction
    (lower costs & higher returns)

    Your catering equipment stays put. You handle the cataloguing with our support, we manage the auction, and the buyers collect direct from you.

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    Direct sales to our
    network of buyers

    For higher-value or specialist foodservice assets, we can approach our buyer network directly to achieve the strongest possible return.

    What our clients say about us:

    "When undergoing large-scale refurbishments of our catering facilities at two of our sites, we knew we needed an expert partner to help us find value in the equipment we no longer needed. Working with Ramco meant we were able to implement an environmentally friendly disposal solution that gave our unwanted equipment a second life, helping to reduce waste."

    Susie Cullen

    Head of Catering, Hospitality & Events - Anglia Ruskin University

    "Our relationship with Ramco has enabled us to implement an environmentally friendly disposal solution that gives our unwanted equipment a new lease of life, helping us to reduce waste and contributing towards creating a circular economy"

    Penny Rendall

    Property Manager - Centrica

    "Working with Ramco has been fantastic for us as we try to achieve a more circular economy by providing a second life for equipment we no longer require."

    Mike Hanson

    Director of Sustainable Business - WSH/BaxterStorey

    "Working with Ramco ensures that kitchen equipment which we cannot reuse finds a new and productive home. Our sustainability programme is focused on minimising the negative impact our operations have on the environment and this partnership is an important part of our efforts".

    Amy de Marsac

    Head of Investor Relations and Sustainability - Mitchells & Butlers

    Why our clients choose Ramco

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    Maximise returns

    Turn surplus equipment into real financial return

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    Clear space

    Free up valuable space for new equipment

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    Hassle-free solution

    Reduce internal workload and admin

    profits

    Save on costs

    Lower or no logistics costs via on-site sales

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    Promote reuse

    Ensure your unwanted equipment is reused

    Discuss your commercial catering equipment disposal

    Share details of the catering equipment you are looking to sell and a member of our team will advise on the most appropriate route to market.